Sheet Pan Chicken Fajitas
A vibrant and simplified version of traditional chicken fajitas, packed with flavors and easy to prepare on a sheet pan.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Flour or corn tortillas for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Toss together sliced chicken, red and green bell peppers, yellow onion, olive oil, chili powder, paprika, cumin, salt, and pepper.
- Spread the mixture on a sheet pan evenly.
- Bake for 20-25 minutes until the chicken is cooked through and vegetables are tender.
- Serve the fajita mixture with warm tortillas.
Notes
For an extra flavor boost, marinate the chicken and veggies for 30 minutes before roasting.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://pinrecipezbylinaa.com/sheet-pan-chicken-fajitas/