Sheet Pan Egg Sandwiches
Delicious and convenient breakfast sandwiches made with fluffy, cheesy egg squares, perfect for feeding a crowd or meal prepping.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1 cup diced bell peppers
- 1 cup diced onions
- Salt and pepper to taste
- 8 slices of bread
- Butter or oil for greasing
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together the eggs, milk, salt, and pepper until fully combined.
- Stir in the cheese, bell peppers, and onions.
- Grease a sheet pan with butter or oil.
- Pour the egg mixture into the sheet pan and spread evenly.
- Bake for 20-25 minutes or until the eggs are set.
- Cut the baked egg into squares.
- Assemble the sandwiches by placing an egg square between two slices of bread.
- Toast the sandwiches on a skillet until golden brown, if desired.
- Serve warm and enjoy!
Notes
Customize with your favorite ingredients. Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 500mg
Find it online: https://pinrecipezbylinaa.com/sheet-pan-egg-sandwiches/