Sheet Pan Fajitas
Delicious and colorful sheet pan fajitas featuring chicken, bell peppers, and onions, perfect for sharing with family and friends.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: General
Ingredients
Scale
- 1 lb chicken breasts, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 3 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Flour or corn tortillas, for serving
- Optional toppings: avocado, salsa, cheese, sour cream
Instructions
- Preheat the oven to 425°F (220°C).
- Combine the sliced chicken, bell peppers, red onion, olive oil, chili powder, cumin, garlic powder, salt, and pepper in a large bowl. Toss until well-coated.
- Spread the mixture evenly on a sheet pan.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve the warm fajita mix with tortillas and your choice of toppings.
Notes
For meal prep, double the recipe for easy lunches or dinners throughout the week. Customize with your favorite vegetables or spices.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://pinrecipezbylinaa.com/sheet-pan-fajitas/