Sheet Pan Gnocchi
A colorful, hearty dish with crispy gnocchi and tender roasted vegetables, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package (16 oz) gnocchi
- 2 cups cherry tomatoes, halved
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Fresh basil for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Combine the gnocchi, halved cherry tomatoes, sliced bell pepper, and zucchini on a large sheet pan.
- Drizzle with olive oil and season with salt, pepper, garlic powder, and Italian seasoning.
- Toss everything together to ensure even coating.
- Roast for 20-25 minutes until vegetables are tender and gnocchi are golden brown.
- Garnish with fresh basil before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 4g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://pinrecipezbylinaa.com/sheet-pan-gnocchi/