Sheet Pan Pancakes
Delightful and fluffy sheet pan pancakes, perfect for lazy weekends. Enjoy an easy breakfast that serves 6-8.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6-8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 cups milk
- 4 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 425°F (220°C) and grease a baking sheet.
- Mix the dry ingredients in a large bowl: flour, sugar, baking powder, and salt.
- Combine the wet ingredients in another bowl: milk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry mixture and stir until just combined.
- Spread the batter onto the prepared baking sheet into an even layer.
- Bake for 15-20 minutes or until golden brown.
- Remove from the oven, cut into squares, and serve with toppings of your choice.
Notes
Feel free to add chocolate chips, nuts, or fresh fruit into the batter for a personalized twist.
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 4g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://pinrecipezbylinaa.com/sheet-pan-pancakes-2/