Sheet Pan Pancakes
A delightful and easy way to enjoy fluffy pancakes without the hassle of flipping each one. Perfect for family breakfasts and can be customized with various toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Toppings (blueberries, bananas, chocolate chips, etc.)
Instructions
- Preheat your oven to 425°F (220°C) and grease a baking sheet.
- Mix the dry ingredients in a large bowl: flour, sugar, baking powder, and salt.
- Combine the wet ingredients in another bowl: milk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter onto the prepared baking sheet, spreading it evenly.
- Add your favorite toppings across the top of the batter.
- Bake for 15-20 minutes or until golden brown.
- Cut into squares and serve warm.
Notes
Experiment with various toppings and store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 170mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://pinrecipezbylinaa.com/sheet-pan-pancakes-recipe-2/