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Sheet Pan Pancakes

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Delicious and fluffy pancakes baked in a sheet pan for an easy breakfast with no flipping required.

Ingredients

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  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • Toppings: blueberries, bananas, chocolate chips

Instructions

  1. Preheat your oven to 425°F (220°C) and grease a baking sheet.
  2. Mix the dry ingredients in a large bowl: flour, sugar, baking powder, and salt until well combined.
  3. Combine the wet ingredients in another bowl: beat the eggs and stir in milk, melted butter, and vanilla extract until mixed thoroughly.
  4. Bring the wet ingredients into the dry ingredients bowl. Mix gently until just combined; a few lumps are perfectly fine.
  5. Spread the batter evenly across the prepared baking sheet.
  6. Add your favorite toppings such as blueberries, sliced bananas, or chocolate chips.
  7. Bake in the oven for 15-20 minutes or until golden brown.
  8. Cut into squares and serve warm with syrup or powdered sugar.

Notes

Store any uneaten pancakes in an airtight container in the fridge for up to three days. Reheat in the oven or microwave.

Nutrition

Find it online: https://pinrecipezbylinaa.com/sheet-pan-pancakes-recipe/

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