Sheet Pan Pancakes
A convenient and delightful way to make pancakes for a crowd without the stress of flipping each one individually.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 cups milk
- 4 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- Toppings (e.g., syrup, berries, whipped cream)
Instructions
- Preheat the oven to 425°F (220°C) and grease a large baking sheet.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- Combine the milk, eggs, melted butter, and vanilla extract in another bowl. Give it a good whisk until everything is harmonious.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- Spread the batter onto the prepared baking sheet and spread it evenly with a spatula to ensure even baking.
- Bake in the preheated oven for 15-20 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let the pancakes cool slightly in the pan, then cut into squares. Serve with your favorite toppings and enjoy every bite!
Notes
Ensure the baking sheet is well-greased to prevent sticking. Consider adding flavored extracts like almond or lemon for extra flavor.
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://pinrecipezbylinaa.com/sheet-pan-pancakes/