Sheet Pan Quesadillas
Perfectly crisp on the outside, filled with seasoned chicken, vibrant peppers, and loads of melted cheese, these quesadillas are ideal for a weeknight meal or gathering with friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free Option, Vegetarian Option
Ingredients
Scale
- 4 large flour tortillas
- 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
- 1 cup cooked chicken (shredded or diced)
- 1 cup bell peppers (sliced)
- 1/2 cup onions (sliced)
- 1 teaspoon taco seasoning (optional)
- Sour cream, salsa, or guacamole for serving
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Lay down two tortillas as your base on the baking sheet.
- Sprinkle half of the cheese evenly over the first tortilla.
- Layer the cooked chicken, bell peppers, onions, and taco seasoning (if using) on top of the cheese.
- Sprinkle the remaining cheese over the toppings, then place the second tortilla on top.
- Bake in the preheated oven for about 15-20 minutes, or until the tortillas are golden and the cheese is melted.
- Remove from the oven and let cool slightly before slicing into wedges.
- Serve with sour cream, salsa, or guacamole.
Notes
For extra flavor, marinate your chicken with lime juice and spices before cooking. Feel free to experiment with fillings.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://pinrecipezbylinaa.com/sheet-pan-quesadillas/