Sheet Pan Salmon with Broccoli and Red Bell Peppers
A simple and healthy sheet pan meal featuring tender salmon, crisp broccoli, and sweet bell peppers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 salmon fillets
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1 lemon, sliced
- 3 tablespoons olive oil
- 2 garlic cloves, minced
- Salt and pepper to taste
- Fresh herbs (parsley or dill) for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange the salmon fillets, broccoli florets, and sliced red bell pepper on a sheet pan in a single layer.
- Mix olive oil, minced garlic, salt, and pepper in a small bowl, then drizzle over the salmon and vegetables.
- Place lemon slices on top of the salmon.
- Roast in the oven for 15-20 minutes until the salmon is cooked through and the vegetables are tender.
- Garnish with fresh herbs before serving.
Notes
Great for meal prep; store leftovers in an airtight container for up to 3 days. You can swap veggies based on preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 60mg
Find it online: https://pinrecipezbylinaa.com/sheet-pan-salmon/