Sheet Pan Sausage and Veggies
A comforting and colorful dish featuring juicy sausage and vibrant roasted vegetables, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound sausage (Italian, chicken, or your choice)
- 2 cups mixed vegetables (bell peppers, zucchini, carrots)
- 1 red onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the sausage, mixed vegetables, and sliced red onion in a large bowl.
- Drizzle with olive oil and sprinkle with garlic powder, paprika, salt, and pepper. Toss to combine.
- Spread the mixture on a sheet pan in a single layer.
- Bake for 25-30 minutes or until the sausage is cooked through and the vegetables are tender.
- Garnish with fresh herbs if desired and serve warm.
Notes
Feel free to swap in your favorite vegetables or sausage types. This dish pairs excellently with crusty bread or a fresh green salad.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 720mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 60mg
Find it online: https://pinrecipezbylinaa.com/sheet-pan-sausage-and-veggies/