Sheet Pan Shrimp Boil
A vibrant and communal feast featuring shrimp, potatoes, corn, and sausage, all seasoned with Old Bay, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
- Diet: Pescatarian
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound new potatoes, halved
- 1 pound corn on the cob, cut into thirds
- 1/2 pound smoked sausage, sliced
- 4 tablespoons olive oil
- 1 tablespoon Old Bay seasoning
- Salt and pepper to taste
- Lemon wedges for serving
- Chopped parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the shrimp, potatoes, corn, sausage, olive oil, Old Bay seasoning, salt, and pepper in a large bowl.
- Spread the mixture evenly on a large sheet pan.
- Bake for 20-25 minutes, until the shrimp are cooked through and the potatoes are tender.
- Serve with lemon wedges and garnish with chopped parsley.
Notes
Best enjoyed fresh but can be stored in an airtight container for up to 2 days. Reheat in a 350°F (175°C) oven for about 10 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 150mg
Find it online: https://pinrecipezbylinaa.com/sheet-pan-shrimp-boil/