Sheet Pan Shrimp Fajitas
Quick and flavorful Sheet Pan Shrimp Fajitas loaded with shrimp, peppers, and spices, baked to perfection for an easy weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Pescatarian
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Tortillas for serving
- Lime wedges and fresh cilantro for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Combine shrimp, bell pepper, onion, olive oil, chili powder, cumin, garlic powder, salt, and pepper in a large bowl.
- Spread the mixture in a single layer on a sheet pan.
- Bake for 15-20 minutes until shrimp are cooked through and vegetables are tender.
- Serve in warm tortillas with lime wedges and fresh cilantro.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. Can be frozen for up to a month.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 3g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 170mg
Find it online: https://pinrecipezbylinaa.com/sheet-pan-shrimp-fajitas/