Delicious Vanilla Pudding Crumble Cake
A comforting cake layered with creamy vanilla pudding and topped with a crunchy crumble, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 250g unsalted butter
- 200g granulated sugar
- 4 eggs
- 400g all-purpose flour
- 1 packet of baking powder
- A pinch of salt
- 500ml milk
- 100g sugar
- 40g cornstarch
- 1 teaspoon vanilla extract
- 200g all-purpose flour (for crumble)
- 100g sugar (for crumble)
- 100g cold, diced butter (for crumble)
- 1 teaspoon ground cinnamon (optional)
Instructions
- Prepare the Baking Sheet by preheating your oven to 180°C (350°F) and lining a baking sheet with parchment paper.
- Make the Cake Batter by creaming together 250g of unsalted butter and 200g of granulated sugar until light and fluffy, then adding 4 eggs, mixing in 400g of all-purpose flour, 1 packet of baking powder, and a pinch of salt. Spread the batter evenly.
- Prepare the Vanilla Pudding by warming 500ml of milk with 100g of sugar, creating a paste with 40g of cornstarch, and whisking it into the warm milk until thickened. Stir in 1 teaspoon of vanilla extract, spreading it over the cake batter.
- Make the Crumble Topping by combining 200g of all-purpose flour, 100g of sugar, and 100g of cold diced butter until crumbly. Optionally add a teaspoon of ground cinnamon and sprinkle over the pudding layer.
- Bake in the preheated oven for 35-40 minutes or until golden brown and set.
- Cool in the pan for 15 minutes, then transfer to a wire rack to cool completely before cutting into squares.
Notes
Serve with vanilla ice cream or fresh berries for added enjoyment.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 160mg