Slow Cooker Shredded Chicken
A tender and versatile slow cooker shredded chicken recipe perfect for tacos, salads, sandwiches, and more.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- 2 chicken breasts
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Place chicken breasts in the bottom of the slow cooker.
- Pour chicken broth over the chicken.
- Sprinkle garlic powder, onion powder, salt, and pepper on top.
- Set the cooker on low for 6-7 hours or high for 3-4 hours.
- Shred the chicken using two forks once cooked.
- Return shredded chicken to slow cooker and mix with juices.
Notes
Use leftover shredded chicken in tacos, salads, or sandwiches. Store in an airtight container for up to 4 days or freeze for 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://pinrecipezbylinaa.com/shredded-chicken-recipe/