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Shrimp Fried Rice

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A comforting and flavorful shrimp fried rice that brings the taste of your favorite Thai restaurant to your kitchen.

Ingredients

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  • 2 cups cooked rice
  • 200g shrimp, peeled and deveined
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 2 eggs, beaten
  • 2 green onions, chopped
  • Salt and pepper to taste

Instructions

  1. Heat the vegetable oil in a large skillet over medium heat until it glistens.
  2. Add the shrimp and cook until they turn pink, about 3-4 minutes. Once done, remove and set aside.
  3. In the same skillet, toss in the mixed vegetables and stir-fry for 2-3 minutes until they begin to soften.
  4. Push the vegetables to one side of the skillet and pour in the beaten eggs. Scramble them until fully cooked, about 2 minutes.
  5. Add the cooked rice and shrimp back to the skillet, creating a harmonious mix with the veggies and eggs.
  6. Pour the soy sauce over the mixture and stir to combine everything evenly, letting the flavors meld together.
  7. Season with salt and pepper to taste, then stir in the chopped green onions before serving.

Notes

Use day-old rice for the best texture. Don’t overcook the shrimp; they turn rubbery quickly.

Nutrition

Find it online: https://pinrecipezbylinaa.com/shrimp-fried-rice-recipe/

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