Shrimp Scampi Pasta
A quick and flavorful Shrimp Scampi Pasta recipe that brings coastal flavors to your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Seafood
Ingredients
Scale
- 8 oz pasta (linguine or spaghetti)
- 1 lb shrimp (peeled and deveined)
- 4 tablespoons butter
- 4 cloves garlic (minced)
- 1/4 cup white wine
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- Juice of 1 lemon
- Fresh parsley (chopped)
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- Prepare the skillet by melting butter over medium heat. Add garlic and red pepper flakes, cooking until fragrant.
- Sauté the shrimp in the skillet until they turn pink.
- Add white wine and let it simmer for a couple of minutes.
- Season with salt, pepper, and lemon juice.
- Toss the cooked pasta with the shrimp mixture and garnish with parsley before serving.
Notes
For added flavor, pair with a crisp salad and a glass of white wine. Store leftovers in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 1g
- Sodium: 605mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 200mg
Find it online: https://pinrecipezbylinaa.com/shrimp-scampi-pasta-2/