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Easy Sourdough Brownies

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Transform your sourdough discard into rich and fudgy brownies with a delightful hint of tanginess.

Ingredients

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  • 1/2 cup sourdough discard
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking pan.
  2. Mix together the melted butter and sugar until combined.
  3. Add in the eggs and vanilla extract, mixing until smooth.
  4. Stir in the sourdough discard to enrich the batter with flavor.
  5. Sift together the cocoa powder, flour, and salt to ensure a smooth batter.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Pour the brownie batter into the prepared baking pan and spread it evenly using a spatula.
  8. Bake for 20-25 minutes, or until a toothpick comes out with a few moist crumbs.
  9. Let the brownies cool in the pan before cutting them into squares and serving.

Notes

Serve warm with vanilla ice cream or drizzle with caramel for an extra treat.

Nutrition

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