Delicious Slow Cooker Angel Chicken and Rice Casserole
A creamy and cheesy slow cooker casserole featuring tender chicken and hearty rice, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free Adaptable
Ingredients
- Boneless, skinless chicken breasts
- Long-grain white rice
- Cream of chicken soup
- Onion soup mix
- Shredded cheddar cheese
- Frozen peas or corn
- Chicken broth
Instructions
- Prepare the Slow Cooker: Spray with cooking spray or use a liner.
- Layer the Chicken: Place chicken breasts at the bottom of the slow cooker.
- Add the Rice: Sprinkle uncooked rice evenly over the chicken.
- Mix the Sauce: Combine cream of chicken soup, onion soup mix, and chicken broth; pour over rice and chicken.
- Cook: Set to low for 6-8 hours or high for 3-4 hours.
- Add Cheese: 30 minutes before serving, sprinkle shredded cheese on top.
- Finish with Veggies: Stir in peas or corn just before serving.
- Serve: Garnish with fresh herbs and serve warm.
Notes
Leftovers can be stored in an airtight container for up to 3 days and frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 1g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg