Print

Crockpot Baked Beans

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Hearty and comforting Crockpot Baked Beans, perfect for family gatherings or cozy dinners.

Ingredients

Scale
  • 2 cans of navy beans, drained and rinsed
  • 1 cup of diced onion
  • 1/2 cup of molasses
  • 1/4 cup of brown sugar
  • 1/4 cup of ketchup
  • 1 tablespoon of mustard
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of garlic powder
  • 4 slices of bacon, chopped (optional)
  • 1 cup of water

Instructions

  1. Gather Your Ingredients: In a slow cooker, combine the navy beans, onion, molasses, brown sugar, ketchup, mustard, black pepper, garlic powder, and bacon (if using).
  2. Mix the Ingredients: Stir well to combine all ingredients, ensuring that the beans are evenly coated with the delicious mixture.
  3. Add Water: Pour in the water and mix again, creating a hearty base for the beans to cook in.
  4. Slow Cook: Cover and cook on low for 6-8 hours or until the beans are tender and have absorbed the flavors, filling your home with a delightful aroma.
  5. Serve Warm: Serve warm and enjoy your comforting meal!

Notes

This recipe is easily doubled for larger gatherings. A vegetarian version can be made by omitting the bacon.

Nutrition

Find it online: https://pinrecipezbylinaa.com/slow-cooker-baked-beans/

Scroll to Top