Slow Cooker Beef Short Ribs
Tender, savory beef short ribs slow-cooked to perfection in a rich sauce that envelops every bite.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 3 lbs beef short ribs
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 cup red wine
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 2 teaspoons thyme
- 2 bay leaves
Instructions
- Season the beef short ribs with salt and pepper.
- Sear the ribs in a large skillet on all sides until browned.
- Transfer the ribs to a slow cooker.
- Sauté the onion and garlic in the same skillet until softened.
- Create the sauce by adding beef broth, red wine, Worcestershire sauce, brown sugar, thyme, and bay leaves to the skillet and stir to combine.
- Pour the sauce over the ribs in the slow cooker.
- Slow Cook on low for 7-8 hours or high for 4-5 hours until the meat is tender.
- Serve and enjoy after removing the bay leaves.
Notes
Serve with mashed potatoes or crusty bread to soak up the sauce. Leftovers can be refrigerated for up to 3-4 days or frozen for 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 110mg
Find it online: https://pinrecipezbylinaa.com/slow-cooker-beef-short-ribs/