Name: Slow Cooker Carnitas
Prep time: 15 min
Cook time: 8 h 10 min
Total time: 8 h 25 min
Cuisine: Mexican
Ingredients: 2-3 lbs pork shoulder; 1 onion, quartered; 4 cloves garlic, minced; 1 orange, juiced; 1 lime, juiced; 2 tsp cumin; 2 tsp chili powder; 1 tsp salt; 1 tsp black pepper; 2 bay leaves

Slow Cooker Carnitas

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Tender and flavorful pork shoulder slow-cooked to perfection with vibrant citrus notes, ideal for tacos or burritos.

Author: info-nailzspagmail-com
Prep Time: 15 minutes
Cook Time: 490 minutes
Total Time: 505 minutes
Yield: 6-8 servings 1x
Category: Main Course
Method: Slow Cooking
Cuisine: Mexican
Diet: Paleo

Ingredients

Scale

2–3 lbs pork shoulder
1 onion, quartered
4 cloves garlic, minced
1 orange, juiced
1 lime, juiced
2 tsp cumin
2 tsp chili powder
1 tsp salt
1 tsp black pepper
2 bay leaves

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Instructions

Gather Your Ingredients
Prepare the Pork Shoulder
Add Aromatics and Spices
Cook Low and Slow
Shred the Pork
Serve it Up!

Notes

Store leftovers in an airtight container for up to 4 days, or freeze for up to 3 months.

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 2g
Sodium: 520mg
Fat: 28g
Saturated Fat: 10g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 28g
Cholesterol: 80mg

Find it online: https://pinrecipezbylinaa.com/slow-cooker-carnitas-2/