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Perfect Slow Cooker Chicken Breasts

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Juicy, tender chicken breasts cooked in a slow cooker, perfect for any meal.

Ingredients

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  • 4 Boneless, Skinless Chicken Breasts
  • 1 cup Chicken Broth (or Stock)
  • 2 tbsp Olive Oil
  • 1 tsp Kosher Salt
  • 1 tsp Freshly Ground Black Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Smoked Paprika
  • 1 tsp Dried Italian Seasoning (optional)
  • 1 tsp Dried Oregano (optional)
  • 1 tsp Dried Thyme (optional)
  • 1 tbsp Lemon Juice (optional)
  • 1 tbsp Soy Sauce or Worcestershire Sauce (non-alcohol, optional)
  • ¼ to ½ tsp Brown Sugar or Maple Syrup (optional)

Instructions

  1. Prepare Your Chicken: Pat your chicken breasts dry and pound to even thickness if necessary.
  2. Season Generously: Rub olive oil on chicken, then mix and apply the seasoning blend.
  3. Arrange in Slow Cooker: Layer the seasoned chicken breasts in the slow cooker.
  4. Add Liquid and Flavor Boosters: Pour broth over chicken; add optional ingredients if desired.
  5. Cook to Perfection: Cover and cook on LOW for 2-4 hours or HIGH for 1-2 hours until done.
  6. Rest and Finish: Let chicken rest before slicing or shredding.
  7. Optional Sauce Thickening: Whisk cornstarch and cold water, add to liquid in slow cooker to thicken.

Notes

Pat chicken dry for better seasoning adherence. Marinate overnight for enhanced flavor.

Nutrition

Find it online: https://pinrecipezbylinaa.com/slow-cooker-chicken-breast-juicy-tender-every-time/

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