Slow Cooker Crack Chicken
A warm and hearty slow cooker dish made with chicken, ranch seasoning, and cream cheese, rich in flavor and perfect for sandwiches or over rice.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 8 oz cream cheese, cubed
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Place the chicken in the slow cooker.
- Sprinkle the ranch seasoning mix generously over the chicken.
- Add the cream cheese cubes on top.
- Cook on low for 6-7 hours or high for 3-4 hours.
- Shred the chicken using two forks and mix with the creamy sauce.
- Stir in the cheddar cheese and crumbled bacon, seasoning with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
Notes
Avoid overcooking to maintain juiciness. You can add veggies like bell peppers or spinach for added nutrition. This recipe can easily be doubled for larger gatherings.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 13g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 90mg
Find it online: https://pinrecipezbylinaa.com/slow-cooker-crack-chicken/