Slow Cooker Mac and Cheese
A creamy, dreamy slow cooker mac and cheese that infuses sharp cheddar with rich milk and sour cream for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Total Time: 190 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 1 cup milk
- 1/2 cup sour cream
- 1/4 cup butter
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni according to package instructions; drain.
- Combine the cooked macaroni, cheddar cheese, milk, sour cream, and butter in the slow cooker.
- Stir until well mixed, ensuring that all ingredients are beautifully incorporated.
- Season with salt and pepper to taste, adjusting according to your preference.
- Cover and cook on low for 2-3 hours, stirring occasionally, until the cheese is melted and the mixture is creamy.
Notes
Consider adding crispy bacon bits or chopped chives before serving for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 70mg
Find it online: https://pinrecipezbylinaa.com/slow-cooker-mac-and-cheese/