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Slow Cooker Potato Soup

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A warm, creamy potato soup made effortlessly in a slow cooker, perfect for chilly evenings.

Ingredients

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  • 4 large potatoes, peeled and diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, green onions, bacon bits

Instructions

  1. In a slow cooker, combine the diced potatoes, chopped onion, and minced garlic.
  2. Pour in the vegetable broth and stir to combine all ingredients.
  3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
  4. Use an immersion blender to puree the soup to your desired consistency, creamy or chunky—totally up to you!
  5. Stir in the heavy cream and season with salt and pepper to taste.
  6. Serve hot, topped with optional toppings if desired, for that extra flair!

Notes

For a vegan option, use coconut milk instead of heavy cream. Leftovers can be kept in an airtight container for up to 3 days.

Nutrition

Find it online: https://pinrecipezbylinaa.com/slow-cooker-potato-soup/

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