Slow Cooker Pulled Chicken
A simple and flavorful slow cooker pulled chicken recipe that is sure to impress at any gathering.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 cup barbecue sauce
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Buns for serving (optional)
Instructions
- Place the chicken breasts in the slow cooker, laying them in a single layer.
- Combine the barbecue sauce, chicken broth, garlic powder, onion powder, salt, and pepper in a bowl.
- Pour the sauce mixture over the chicken, ensuring each piece is coated.
- Cover the slow cooker and cook on low for 6-7 hours or high for 3-4 hours.
- Shred the chicken using two forks right in the slow cooker.
- Serve the pulled chicken on buns or with your favorite sides.
Notes
For added flavor, consider using chicken thighs instead of breasts. Experiment with different barbecue sauces for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 570mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 85mg
Find it online: https://pinrecipezbylinaa.com/slow-cooker-pulled-chicken-2/