Slow Cooker Salsa Chicken
A comforting and flavorful slow cooker dish featuring tender chicken, zesty salsa, and hearty beans—perfect for busy weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 cup salsa
- 1 packet taco seasoning
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup shredded cheese (cheddar or Mexican blend)
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Place the chicken breasts at the bottom of your slow cooker.
- Mix together the salsa and taco seasoning in a separate bowl.
- Pour the salsa mixture over the chicken breasts.
- Add the black beans and corn on top.
- Cover the slow cooker and cook on low for 6-7 hours or high for 3-4 hours.
- Use two forks to shred the chicken in the slow cooker.
- Sprinkle the shredded cheese on top and allow it to melt for about 10-15 minutes.
- Serve with fresh cilantro, if desired.
Notes
Consider using rotisserie chicken for quicker meal prep. Store leftovers in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://pinrecipezbylinaa.com/slow-cooker-salsa-chicken/