Smash Burger Tacos
A delicious fusion of classic smash burgers and tacos, featuring juicy beef patties, gooey cheese, and fresh toppings wrapped in soft tortillas.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 tacos 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 6 taco-sized flour tortillas
- 1 cup shredded cheddar cheese
- Lettuce, shredded
- Tomato, diced
- Pickles, sliced
- Ketchup
- Mustard
Instructions
- Preheat your pan over medium-high heat.
- Shape the ground beef into six equal portions.
- Smash each beef ball onto the skillet to form patties.
- Season with salt and pepper.
- Cook for 2-3 minutes on one side, then flip and add cheese.
- Finish cooking for another 2 minutes until the cheese is melted.
- Warm the tortillas in another pan.
- Assemble your tacos with a cheesy patty, lettuce, tomatoes, pickles, ketchup, and mustard.
- Serve and enjoy immediately!
Notes
Don’t rush the smashing for a crispy outside. Use quality ground beef for juicier patties.
Nutrition
- Serving Size: 1 taco
- Calories: 330
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://pinrecipezbylinaa.com/smash-burger-tacos-2/