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Smash Burger Tacos

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These Smash Burger Tacos combine the juicy goodness of burgers with the fun, handheld nature of tacos, making them a perfect crowd-pleaser.

Ingredients

Scale
  • 1 pound ground beef
  • 8 taco-sized flour tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheese (cheddar or American)
  • 1/4 cup pickles, sliced
  • Ketchup
  • Mustard
  • Salt and pepper to taste

Instructions

  1. Preheat a skillet or griddle over high heat.
  2. Form small balls of ground beef, about 2 ounces each.
  3. Smash the beef balls on the hot skillet to create crispy patties.
  4. Sprinkle salt and pepper over the patties.
  5. Cook for 2-3 minutes until browned, then flip and cook for another 2-3 minutes.
  6. Warm the tortillas in another pan.
  7. Assemble your tacos by placing a crispy burger patty on each tortilla.
  8. Add shredded lettuce, diced tomatoes, cheese, and pickles, then drizzle with ketchup and mustard.
  9. Serve immediately for the best flavor.

Notes

Use 80/20 ground beef for a juicier patty. Consider experimenting with taco seasoning for added flavor.

Nutrition

Find it online: https://pinrecipezbylinaa.com/smash-burger-tacos/

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