Smoked Gouda Apple Grilled Cheese
A delightful twist on the classic grilled cheese, featuring creamy smoked Gouda cheese and sweet apple slices for a warm, comforting dish.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 1 serving 1x
- Category: Snack
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices of bread
- 1–2 slices of smoked Gouda cheese
- 1/2 apple, thinly sliced
- Butter, for spreading
Instructions
- Heat your skillet over medium heat.
- Spread butter generously on one side of each slice of bread.
- Place one slice of bread, butter-side down, in the skillet.
- Layer 1-2 slices of smoked Gouda on top, followed by the apple slices.
- Top with the second slice of bread, butter-side up.
- Cook until the bottom slice is golden brown, then flip carefully.
- Remove from skillet, slice it in half, and enjoy!
Notes
Pair with tomato soup or a salad for a complete meal. Store leftovers in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 40mg