Smoked Salmon Bagel
A luxurious smoked salmon bagel topped with creamy cheese, zesty capers, and crunchy red onion, perfect for a delightful breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 Bagels
- 200g Smoked salmon
- 100g Cream cheese
- 2 tbsp Capers
- 1 Red onion (sliced)
- Fresh dill (optional)
- 2 Lemon wedges
Instructions
- Slice and toast the bagel until golden and crispy.
- Spread a generous layer of cream cheese on each half of the bagel.
- Layer slices of smoked salmon over the cream cheese.
- Top with capers and sliced red onion for a delightful crunch.
- Garnish with fresh dill if desired.
- Serve with lemon wedges on the side.
Notes
Leftover smoked salmon can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bagel
- Calories: 350
- Sugar: 3g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg
Find it online: https://pinrecipezbylinaa.com/smoked-salmon-bagel/