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S’mores Cookies

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Relive the magic of camping with these easy-to-make S’mores Cookies, combining graham crackers, chocolate, and marshmallows in every bite.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 cup graham cracker crumbs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup mini marshmallows

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cream together the softened unsalted butter, brown sugar, and granulated sugar until smooth and fluffy.
  3. Combine graham cracker crumbs, flour, baking soda, and salt just until mixed.
  4. Add chocolate chips and mini marshmallows, mixing for even distribution.
  5. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  6. Bake for 10-12 minutes, until edges are golden brown.
  7. Cool slightly on the baking sheet before transferring to a wire rack.

Notes

For best results, ensure butter is softened, and consider using a cookie scoop for uniform shapes.

Nutrition

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