Smothered Turkey Wings with Gravy
A comforting dish of turkey wings simmered in rich brown gravy, perfect for family dinners and special gatherings.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- Turkey wings
- Onion
- Brown gravy
- Salt
- Pepper
- Garlic (optional)
- Mashed potatoes or rice (for serving)
Instructions
- Preheat the oven to 350°F (175°C).
- Season the turkey wings generously with salt, pepper, and garlic if using.
- Place the seasoned turkey wings in a baking dish in a single layer.
- Sauté chopped onions in a saucepan until soft and translucent, about 5 minutes.
- Stir in the brown gravy with the sautéed onions and bring to a gentle simmer.
- Pour the gravy mixture over the turkey wings, ensuring they are well coated.
- Cover the dish with foil and bake for 1.5 to 2 hours until the turkey wings are tender.
- Serve hot with mashed potatoes or rice, enjoying the savory gravy soaked into every morsel.
Notes
Great alongside steamed green beans or a crisp salad. Overnight marination can enhance flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 750mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://pinrecipezbylinaa.com/smothered-turkey-wings-with-gravy/