Print

Soft Baked Lemon Sugar Cookies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delightful soft baked cookies infused with fresh lemon zest and juice, perfect for any occasion.

Ingredients

Scale
  • 1/2 cup (113g) unsalted butter, softened to room temperature
  • 1 cup (200g) white granulated sugar
  • 2 tbsp (12g) fresh lemon zest, from about 2 medium lemons
  • 1 tbsp (15ml) fresh lemon juice
  • 1 large egg, room temperature
  • 1 large egg yolk, room temperature
  • 1 tsp (5ml) pure vanilla extract
  • 2 1/4 cups (280g) all-purpose flour, spooned and leveled
  • 1/2 tsp (3g) baking soda
  • 1/2 tsp (2g) baking powder
  • 1/2 tsp (3g) kosher salt
  • 1/3 cup (65g) coarse granulated sugar, for rolling the dough

Instructions

  1. Cream the butter and sugar until light and fluffy.
  2. Add the lemon zest and lemon juice.
  3. Incorporate the egg and egg yolk.
  4. Blend in the vanilla extract.
  5. Whisk the dry ingredients in a separate bowl.
  6. Combine wet and dry ingredients, stirring until just combined.
  7. Chill the dough in the fridge for about 30 minutes.
  8. Preheat the oven to 350°F (175°C) and line baking sheets.
  9. Roll the dough into balls, coat in coarse sugar, and place on baking sheets.
  10. Bake for 10-12 minutes until edges are lightly golden.
  11. Cool on baking sheets for 5 minutes before transferring to a wire rack.

Notes

Store leftovers in an airtight container at room temperature for up to a week, or freeze for longer storage.

Nutrition

Find it online: https://pinrecipezbylinaa.com/soft-baked-lemon-sugar-cookies/

Scroll to Top