Soft and Fluffy Burger Buns
Delightful soft and fluffy burger buns that elevate any meal with their pillowy texture and subtle sweetness.
- Prep Time: 135 minutes
- Cook Time: 20 minutes
- Total Time: 155 minutes
- Yield: 12 servings 1x
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- Sesame seeds (optional, for topping)
Instructions
- Combine warm milk, sugar, and yeast in a large bowl and let sit for about 5 minutes until frothy.
- Add melted butter and egg to the yeast mixture, mixing well until smooth.
- Gradually add flour and salt, mixing until a dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise until doubled in size, about 1 hour.
- Punch down the dough and divide it into 12 equal portions, shaping each into a ball.
- Place shaped dough on a baking sheet lined with parchment paper, cover, and let rise for another 30-45 minutes.
- Preheat the oven to 375°F (190°C).
- Optionally brush the tops with egg wash and sprinkle with sesame seeds.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool before using.
Notes
Store leftover buns in an airtight container for up to 2 days or freeze for up to 3 months. Reheat from frozen as needed.
Nutrition
- Serving Size: 1 bun
- Calories: 190
- Sugar: 3g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://pinrecipezbylinaa.com/soft-fluffy-burger-buns-recipe/