Sourdough Avocado Toast
A delightful and nutritious Sourdough Avocado Toast topped with creamy avocado, a sprinkle of chili flakes, and a drizzle of olive oil, perfect for breakfast or brunch.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Toasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- Sourdough bread
- Ripe avocado
- Salt
- Pepper
- Lemon juice
- Olive oil
- Chili flakes (optional)
- Fresh herbs (optional, e.g., cilantro or parsley)
Instructions
- Toast the Sourdough Bread until golden brown.
- Mash the ripe avocado with a fork.
- Add salt, pepper, and lemon juice to the mashed avocado.
- Spread the avocado mixture over the toasted bread.
- Drizzle with olive oil and sprinkle with chili flakes and fresh herbs if desired.
- Serve immediately and enjoy!
Notes
Best enjoyed fresh, but avocado mixture can be stored in an airtight container for up to one day.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 9g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://pinrecipezbylinaa.com/sourdough-avocado-toast/