Crispy Sourdough Crackers
Delightful crispy crackers made with sourdough starter, perfect for snacking or serving as appetizers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sourdough starter
- 1 cup flour (all-purpose or whole wheat)
- 1 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the sourdough starter, flour, and salt in a mixing bowl.
- Roll out the dough on a floured surface to about 1/8 inch thick.
- Cut the rolled dough into shapes and place onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes until golden brown.
- Cool on a wire rack before enjoying.
Notes
These crackers can be customized with herbs, spices, or seeds for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg