Sourdough Discard Focaccia
A delightful sourdough discard focaccia that is easy to make and incredibly flavorful, perfect as a snack, appetizer, or side dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 150 minutes
- Yield: 12 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sourdough discard
- 3/4 cup water
- 1/4 cup olive oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon instant yeast
- Toppings (such as rosemary, sea salt, olives, or cherry tomatoes)
Instructions
- Mix the flour, sourdough discard, water, olive oil, salt, sugar, and instant yeast until a wet dough forms.
- Let the dough rise in a warm place for 1-2 hours, or until doubled in size.
- Preheat your oven to 400°F (200°C).
- Pour the dough onto a greased baking sheet and stretch it out to fill the sheet.
- Create dimples all over the surface of the dough.
- Drizzle with olive oil and sprinkle with your desired toppings.
- Let the assembled dough rest for another 20-30 minutes.
- Bake for 20-25 minutes until golden brown and crispy.
- Cool slightly before slicing and serving.
Notes
Store leftover focaccia in an airtight container at room temperature for up to three days or freeze for up to three months.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 260mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://pinrecipezbylinaa.com/sourdough-discard-focaccia-recipe/