Sourdough French Toast
A delightful blend of crispiness on the outside and a soft, custardy center, this Sourdough French Toast brings comfort and joy to your breakfast table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of sourdough bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Butter or oil for cooking
- Maple syrup for serving
- Powdered sugar for dusting (optional)
Instructions
- Whisk the egg mixture: In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined.
- Heat the skillet: Heat a skillet or griddle over medium heat and add butter or oil.
- Soak the sourdough: Dip each slice of sourdough bread into the egg mixture, ensuring it soaks for a few seconds on each side.
- Cook to golden perfection: Place the soaked bread onto the skillet and cook for 2-3 minutes on each side, or until golden brown.
- Serve and enjoy!: Serve warm with maple syrup and a dusting of powdered sugar if desired.
Notes
Use day-old bread for better texture. Don’t rush the soaking to ensure the best results.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 180mg
Find it online: https://pinrecipezbylinaa.com/sourdough-french-toast-2/