Easy Sourdough Garlic Knots
These Easy Sourdough Garlic Knots are fluffy, flavorful, and perfect for any meal. Made with a simple sourdough starter and aromatic garlic, they bring comfort and nostalgia to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 525 minutes
- Yield: 12 knots 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sourdough starter
- 1/2 cup warm water
- 1 tablespoon sugar
- 1 teaspoon salt
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Combine the flour, sourdough starter, warm water, sugar, and salt in a large bowl. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover it, and let it rise overnight (or for at least 8 hours).
- Preheat your oven to 375°F (190°C) in the morning.
- Punch down the dough and divide it into small pieces. Roll each piece into a rope and tie it into a knot.
- Place the knots on a baking sheet lined with parchment paper.
- Mix the olive oil, minced garlic, and oregano in a small bowl. Brush the mixture over the knots.
- Sprinkle with Parmesan cheese if desired.
- Bake in the preheated oven for 20-25 minutes, or until golden brown.
- Allow to cool slightly before serving.
Notes
These knots are versatile; serve them with pasta, salad, soup, or enjoy them warm with butter.
Nutrition
- Serving Size: 1 knot
- Calories: 150
- Sugar: 0.5g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://pinrecipezbylinaa.com/sourdough-garlic-knots-recipe/