Southern Biscuits
Fluffy, buttery Southern biscuits, perfect for soaking up gravy or slathering with jam, capturing that nostalgic essence of home cooking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 8 servings 1x
- Category: Baking
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup unsalted butter (cold, cubed)
- 3/4 cup buttermilk
Instructions
- Preheat the oven to 450°F (230°C).
- Whisk together the flour, baking powder, baking soda, and salt in a large mixing bowl.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the buttermilk until just combined.
- Knead the dough gently on a floured surface a few times.
- Roll out the dough to about 1 inch thick, then cut out biscuits.
- Place biscuits on a baking sheet and bake for 10-12 minutes until golden brown.
Notes
Use cold butter for flaky biscuits. Don’t overmix; a few lumps are fine.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 0g
- Sodium: 390mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://pinrecipezbylinaa.com/southern-biscuits-recipe/