Southern Chicken Salad
A comforting Southern Chicken Salad that blends tender chicken, creamy mayonnaise, crunchy veggies, and sweet pickles, perfect for casual lunches or festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Southern
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1/4 cup celery, diced
- 1/4 cup red onion, diced
- 1/4 cup sweet pickles, diced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions
- Combine the shredded chicken, mayonnaise, sour cream, and Dijon mustard in a large bowl. Mix well until everything is smoothly blended.
- Add in the diced celery, red onion, sweet pickles, and parsley. Stir gently until all the ingredients are fully incorporated.
- Season your salad with salt and pepper to taste. Give it one last gentle stir to make sure every morsel is flavorful.
- Serve by laying out a bed of fresh lettuce leaves on each plate and generously piling the chicken salad on top.
Notes
Use rotisserie chicken for tender and flavorful meat. This salad tastes even better the next day. Adjust seasonings for balance.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://pinrecipezbylinaa.com/southern-chicken-salad/