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Southern Sweet Potato Pie

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A cherished Southern dessert featuring a creamy sweet potato filling spiced with cinnamon and nutmeg.

Ingredients

Scale
  • 2 cups sweet potatoes, cooked and mashed
  • 1 cup sugar
  • 1/2 cup milk
  • 2 eggs
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 unbaked pie crust

Instructions

  1. Preheat your oven to 350°F (175°C) to prepare for baking the pie.
  2. Combine the mashed sweet potatoes, sugar, milk, eggs, melted butter, vanilla extract, cinnamon, nutmeg, and salt in a large bowl. Mix well until smooth.
  3. Pour the sweet potato filling into the unbaked pie crust, ensuring it’s evenly distributed.
  4. Bake the pie in the preheated oven for 55-60 minutes, or until the filling is set and a knife inserted in the center comes out clean.
  5. Let the pie cool before serving to allow the flavors to settle.

Notes

Serve with vanilla ice cream or whipped cream for a delightful treat. Store leftovers in the refrigerator for up to 4 days or freeze for up to 2 months.

Nutrition

Find it online: https://pinrecipezbylinaa.com/southern-sweet-potato-pie/

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