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Southwest Chicken Salad

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A vibrant and filling salad packed with fresh ingredients and a tangy lime dressing.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 can black beans, rinsed and drained
  • 1 cup corn, frozen or canned
  • 1 red bell pepper, diced
  • 1 avocado, diced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, diced
  • 1/4 cup cilantro, chopped
  • 1 lime, juiced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Combine the shredded chicken, black beans, corn, diced red bell pepper, diced avocado, halved cherry tomatoes, diced red onion, and chopped cilantro in a large bowl.
  2. Whisk together the lime juice, olive oil, salt, and pepper in a separate small bowl.
  3. Pour the dressing over the salad and toss gently to combine all the ingredients.
  4. Serve immediately for a fresh burst of flavors.

Notes

Store leftovers in an airtight container for up to 2 days. Drizzle with lime juice to prevent browning of the avocado.

Nutrition

Find it online: https://pinrecipezbylinaa.com/southwest-chicken-salad-3/

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