Spicy Southwest Turkey Burgers
These spicy southwest turkey burgers are bursting with flavor and a hint of spice, perfect for summer cookouts and weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free Option
Ingredients
Scale
- 1 pound lean ground turkey
- 1/4 cup breadcrumbs
- 1 egg
- 2 tablespoons taco seasoning
- 1/4 cup diced onion
- 1 jalapeño, minced
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Burger buns
- Toppings (lettuce, tomato, avocado, etc.)
Instructions
- Combine Ingredients: In a large bowl, combine the ground turkey, breadcrumbs, egg, taco seasoning, diced onion, minced jalapeño, garlic powder, salt, and pepper.
- Mix and Form Patties: Mix until well combined, then form the mixture into patties about 1 inch thick.
- Preheat the Grill: Preheat the grill to medium-high heat, allowing it to reach the perfect temperature for that mouthwatering char.
- Grill the Patties: Grill the patties for about 6-7 minutes on each side, or until fully cooked through and reaching an internal temperature of 165°F.
- Serve with Toppings: Serve on burger buns topped with your favorites like fresh lettuce, tomatoes, and creamy avocado.
Notes
Adjust the taco seasoning and jalapeño to your preferred spice level. Leftover turkey patties can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 burger
- Calories: 250
- Sugar: 1g
- Sodium: 440mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg