Print

Spanish Churro Pancakes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Fluffy pancakes infused with the delightful flavors of classic churros, topped with cinnamon-sugar.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1/4 cup cinnamon-sugar (for topping)

Instructions

  1. Gather Your Dry Ingredients: In a bowl, mix together the all-purpose flour, sugar, baking powder, cinnamon, and salt until well combined.
  2. Prepare the Wet Ingredients: In another bowl, whisk together the milk, egg, and melted butter until smooth.
  3. Combine Wet and Dry Ingredients: Pour the wet mixture into the bowl with the dry ingredients. Stir gently until just mixed.
  4. Heat the Pan: Preheat a non-stick pan over medium heat.
  5. Cook the Pancakes: Pour a ladleful of batter onto the heated pan for each pancake.
  6. Flip and Finish Cooking: Carefully flip the pancake over and cook for an additional 1-2 minutes.
  7. Sprinkle with Cinnamon-Sugar: Serve warm, generously sprinkled with cinnamon-sugar.

Notes

Serve with fresh fruit, whipped cream, or chocolate sauce. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://pinrecipezbylinaa.com/spanish-style-churro-pancakes/

Scroll to Top