Spicy Chipotle Egg Breakfast Sandwiches
Kickstart your mornings with these flavorful Spicy Chipotle Egg Breakfast Sandwiches, featuring bold chipotle aioli, creamy avocado, and rich brioche buns.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup Mayonnaise (Good quality, full-fat recommended)
- 1–2 Chipotle Peppers in Adobo Sauce (Minced, plus 1 tsp of the sauce)
- 1 tbsp Lime Juice (Freshly squeezed)
- 1 clove Garlic (Minced)
- 4 Large Eggs
- 2 Brioche Buns (Sliced in half)
- 2 slices Pepper Jack Cheese
- 1 Avocado (Sliced or mashed)
- 1 cup Arugula
- 1 tbsp Butter (For toasting and cooking)
Instructions
- Prepare the Chipotle Aioli by combining mayonnaise, minced chipotle pepper, adobo sauce, lime juice, and minced garlic in a small bowl. Stir until smooth.
- Toast the buns by melting butter in a skillet over medium heat. Place the buns cut-side down and toast for 1-2 minutes.
- Cook the eggs in the same skillet, adding more butter or oil if needed. Cook to your desired doneness, topping with Pepper Jack cheese in the last minute.
- Assemble the sandwiches by spreading chipotle aioli on the toasted buns, layering arugula, cheesy egg, and avocado slices before topping with the other bun.
Notes
For a different twist, add sautéed onions or change the cheese to cheddar or mozzarella. Avocado can be sprinkled with lime juice to prevent browning.
Nutrition
- Serving Size: 1 sandwich
- Calories: 590
- Sugar: 2g
- Sodium: 780mg
- Fat: 42g
- Saturated Fat: 10g
- Unsaturated Fat: 32g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 0mg