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Chili Oil Sinangag

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A spicy Filipino fried garlic rice that embodies comfort and familiarity, perfect for any meal.

Ingredients

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  • 2 cups white rice, cooked and cooled (day-old is best!)
  • 2 tablespoons neutral cooking oil
  • 1 head garlic, peeled and minced
  • 1/2 teaspoon salt, or more to taste
  • 1–2 tablespoons homemade chili oil or garlic chili oil
  • Fresh cilantro, chopped (for garnish)

Instructions

  1. Prepare the rice and garlic by breaking apart clumps of rice and mincing the garlic.
  2. Heat the oil in a skillet and add the garlic, cooking until golden and crispy.
  3. Remove half of the crispy garlic bits for garnish.
  4. Add the rice to the skillet and fry, mixing for even cooking.
  5. Pour in the chili oil and stir to coat the rice evenly.
  6. Transfer the rice to a serving dish, top with reserved garlic and cilantro, and serve hot.

Notes

For best results, always use day-old rice and watch the garlic closely to avoid burning.

Nutrition

Find it online: https://pinrecipezbylinaa.com/spicy-garlic-fried-rice-sinangag/

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