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Best Spicy Grilled Chicken Tacos with Cilantro Lime Slaw

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Delicious grilled chicken tacos paired with a refreshing cilantro lime slaw, perfect for summer gatherings.

Ingredients

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  • 4 boneless, skinless chicken thighs (or breasts)
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon smoked paprika
  • ½ teaspoon cayenne pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lime juice
  • 2 cups green cabbage, thinly shredded
  • 1 cup red cabbage, thinly shredded
  • 1 cup shredded carrots
  • ½ cup fresh cilantro, chopped
  • ½ cup mayonnaise (or plain Greek yogurt)
  • 1 tablespoon honey (or agave nectar)
  • 8 corn or flour tortillas
  • Sliced avocado (optional)
  • Guacamole (optional)
  • Pickled red onions (optional)
  • Crumbled cotija cheese (optional)
  • Extra lime wedges (optional)
  • Hot sauce (optional)

Instructions

  1. Prepare the Marinade: In a medium bowl, whisk together olive oil, lime juice, chili powder, ground cumin, smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper until well combined.
  2. Marinate the Chicken: Add chicken thighs to the bowl, ensuring each piece is fully coated in the marinade. Cover and refrigerate for at least 30 minutes, ideally for 2-4 hours or overnight.
  3. Prepare the Slaw: In a large bowl, combine shredded green cabbage, red cabbage, shredded carrots, and chopped fresh cilantro. Stir well to mix.
  4. Make the Dressing: In a small bowl, whisk together mayonnaise, lime juice, honey, salt, and pepper until smooth.
  5. Combine the Slaw: Pour the dressing over the cabbage mixture and toss gently until well combined. Cover and refrigerate while cooking the chicken.
  6. Preheat the Grill: Preheat your grill to medium-high heat and lightly oil the grates.
  7. Grill the Chicken: Remove chicken from marinade, discard excess marinade, and grill for 4-6 minutes per side until cooked through.
  8. Rest the Chicken: Transfer chicken to a cutting board and let it rest for 5-10 minutes.
  9. Warm the Tortillas: Warm tortillas on the grill for about 30 seconds per side.
  10. Slice the Chicken: After resting, slice the grilled chicken into thin strips.
  11. Assemble the Tacos: Fill warm tortillas with a generous spoonful of sliced chicken, top with a scoop of slaw, and any optional toppings.
  12. Serve: Serve immediately with extra lime wedges on the side.

Notes

Marination enhances flavor. Adjust cayenne for heat preference. Great for summer gatherings.

Nutrition

Find it online: https://pinrecipezbylinaa.com/spicy-grilled-chicken-tacos-cilantro-lime-slaw-2/

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